Dr.
FIrst my bias: I know the owner. Now, have been using these beans and the La Hara for over 10 years. I used to use Illy and before that Lavazza, and after that Oren's espresso, Oren's Beowolf. After my espresso burr grinder clogged with oils I switched to his. They are fresher, don't have preservatives, and taste incredible. We use the LaHara more for espresso (a little milder with the same cream and a small percentage of robusto beans) and the Oro for cappuccino.
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Reviewed by: (Verified Buyer) DN from NY.
on 3/7/2016
5